As the summer starts to wind down, I’m finding myself with a lot of herbs just waiting to be frozen or used in some imaginative way. The parsley I planted is almost as over run as the mint. The basil made a huge come back after “the bug” incident. Yeah natural pesticides. So I decided to try a new(ish) take on pesto. Continue reading
A few weeks ago I was invited to a smoothie bowl workshop at Wholefoods in Lynnfield MA. I wish I had never gone. Continue reading
Looking for a simple to make healthy option for a grab and go meal? I got you covered.
FOOOOOOODDDDD! I love to eat almost as much as I love to cook. I giggle when I think about how I grew up vs how I am now. My mom is an amazing mom, but not very involved in the whole cooking side of life. I remember we ate chicken for dinner for a year straight once. She taught us how to make a mean reservation. But, truth be told, if you needed a cookie or cake, look out Betty, Marg was going to out shine you! She still can whip up anything that requires 12 egg yolks and 3 cups of sugar at a moments notice. Soooooo good.
Inspired by my good friend over at The Tasty Page I was motivated to post a fun recipe of what we do for breakfast from time to time here. We make a lot of eggs. Almost every day. I’m thankful that the bears haven’t caught on that there’s a cereal section in the grocery store. We try to stay away from grain for personal reasons so it tends to limit the breakfast menu when we’re in a rush. But I have found that this simple recipe works any day. And who doesn’t love “pizza”?
I love the winter. I’m a New England gal through and through. Except I don’t watch football and I don’t drink DnD. So maybe not a “true” New Englander. But still, give me a good snow fall and nice blanket and I happy. Until to cold and flu season sets in. Then I’m pretty much running around my house with a Clorox wipe in one hand and a tissue on the other. (The tissue normally isn’t for me) So right before the germs creep into every crevice of my children’s being and all over my house, I like to make a huge pot of my “Kick the Cold Chicken Soup”. It’s like normal chicken soup, but better! How so? I add a few out of the norm ingredients. Continue reading