Truth time for minute. I love to cook, but I don’t always love cooking every meal every day. So when Green Chef said they would send me a box of organic fresh ready to cook food, well heck yeah I jumped at the chance.
A few weeks ago I was invited to a smoothie bowl workshop at Wholefoods in Lynnfield MA. I wish I had never gone. Continue reading
I love talking to people about eating healthy. I really do. There’s something rewarding in it for me. When I see someone able to reach a new fitness goal by just adjusting a few things. But I know the pull is great to just slack off and let the “cookies you thought you threw out” find their way into your hand during a Netflix bing session. Continue reading
Often in this day and age we tend to take things at face value. I remember a conversation recently about a new health scare and how it was valid since they read it on facebook. It had to be. It was even shared. Since I work in the health and wellness field I get asked about these things often. Sometimes it’s easy to point out holes in the story, but sometimes it’s so well written it seems infallible. How are we do know the difference? Continue reading
So if you want go back and check out part one about my set up, it will make this next statement make more sense. I needed dirt! Like a lot of it. Around 50-60lbs to fill my boxes. A quick trip to the local hardware store and I suddenly felt like I was going to need a small farm loan to get this done. $7 a bag for a few pounds and it would cost me around $400 to fill everything. Continue reading
This is where you can really get some great insight into what it takes to make good, real food. You can also get a bit confused with all that’s going on. When I went to my first farmers market is was totally overwhelmed. I had no idea what to do. I think I grabbed a few carrots and ran back to my car. It wasn’t until a few seasons later I realized I could actually talk to the people handing me the carrots. I could ask them questions and they would gladly answer them. In fact most farmers relish the chance to talk about their work. And why not?! It’s a pretty sweet gig.
I get asked about food a lot. I guess I have that sort of face. 😉 Often people just aren’t sure where to start. Do you just throw it all out and start from scratch or do you work with what you have and try to make it better? It’s a funny thing but it all depends one a few factors. Do you live alone? Do you have support from those around you to make these changes? Do you know why you want to make these changes? Continue reading