Pepper Pizza Eggs: Sneaky Veggie Recipe

Inspired by my good friend over at The Tasty Page I was motivated to post a fun recipe of what we do for breakfast from time to time here. We make a lot of eggs. Almost every day. I’m thankful that the bears haven’t caught on that there’s a cereal section in the grocery store. We try to stay away from grain for personal reasons so it tends to limit the breakfast menu when we’re in a rush. But I have found that this simple recipe works any day. And who doesn’t love “pizza”?


Pepper Pizza Eggs

  • Servings: 4-6
  • Difficulty: easy
  • Print

Red Pepper
Spinach (optional)

Start with a nice red pepper and slice rings that are about 1 inch wide
Cook both side of the pepper until soft
Scramble your eggs
Turn up the heat and slowly pour your eggs in
*Allow a small amount to cook to create a seal around the pepper*
Cook for 3-5min until the eggs start to firm up
Flip the pepper and cook for another 3-5 min
Cut into slices and serve

Add in some fruit and bacon (you always need bacon) and enjoy.

I hope that this works for you too! Remember it takes time to get it right. The first time I tried this I ended up with “just scrambled eggs with peppers sort of in them mush”. Try it a few times and remember to turn up the heat when you add the eggs.


Enjoy and be awesome!


One thought on “Pepper Pizza Eggs: Sneaky Veggie Recipe

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